Bio

As a proud mother of three, wife, and child of GOD, Chef Reese was born and raised in KY.  A southern girl @ heart with such personality and is a Diva. 

Chef Reese Johnson started  following her mother around the kitchen at the age of 7 sampling food from pots trying to taste before the main course was ready. She soon became natural at enhancing ordinary meals and creating flavors  for everyday food. She had many jobs but nothing could fulfill her and give her joy like being around food. 

 Cherise pursued her Education in culinary Arts Owensboro Community College in KY (2012) and was the first African American female Chef to graduate the Culinary Program. This pursuit fueled her southern appeal even more.  After graduating she opened Chef Reese Catering. She is the owner of Her Spice line “Diva Dust”. 

Chef applied for cooking shows, demos, competitions and more. That’s when the star in her ignited!! Chef Reese has been featured in numerous articles, TV segments, Radio shows and even food networks Cutthroat Kitchen. 

 Graduating with her BIS from Murray State University In 2015,

Her passion and love for food has taken her to the next level. 

She has cooked for  NFL player Bernard Pollard and his beautiful wife Meghan Pollard, has worked with Taste of Home Specialist (Chef Dana Elliott) 

Helped cater with ( Celebrity Chef Corey Sibley) Tankards  TV show Thicker than water to name a few. 

She takes ordinary Food and make them extraordinary. When my clients are happy and satisfied then I know my mission has been accomplished 😀. 

Now let Chef Reese add to your happiness with one of her many food vehicles!! 

 Chef Reese now lives in GA and is a Personal Chef. 

Try our Diva Dust Collection (Gourmet spice)

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